Jiayuguan Dining

Overview
Jiayuguan is a city of immigrants, which gathers the main specialties of Northwest China, mainly including northwest pasta, beef and mutton. People from south to North also let the local cuisines meet here, where Xi'an, Tianjin, Sichuan, Tibetan areas and other delicacies can be seen everywhere in Jiayuguan, enrich the food culture of Jiayuguan.

What to eat in Jiayuguan

Jiayuguan Lamb Skewers
Most people in Northwest China believe in Buddhism and Islam, so mutton has naturally become the staple food of local people. A handful of roast mutton and a bottle of beer are indispensable food standards. Roast lamb leg, mutton kebab, roast lamb hoof, roast lamb shoulder Mutton has no smell. The beer is not ordinary beer, but local fruit beer, which tastes like Pineapple Beer. The reason why the mutton here can not be missed is that the sheep here are drinking the snow water of Qilian Mountain and eating the Chinese herbal medicine on the vast Gobi, and the meat is naturally different.

Desert onion with meat
Desert onion is a unique plant in the desert. In fact, desert onion are not chinese onions, but they look like chinese onions. Local people like to eat them in cold sauce or fried.

Apricot Peel Water
Apricot Peel Water is a kind of brand drink in Dunhuang, taking the Li Guang apricot as its raw material, and is boiled with apricot peel, which are fresh and thirst quenching. At the night market you can find them literally on every corner.

Where to eat in Jiayuguan

Datang Food Street
Datang Food Street is the most famous food street in Jiayuguan, which is a closed food street. There are many kinds of restaurants in it, so you can taste the food from different regions of the country.